Beschreibung Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.The prognosis grim, Grant undertook an alternative treatment of aggressive chemotherapy and radiation that ravaged his body and left him without a sense of taste. Tapping into his profound discipline and passion, he trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest, the food was never better. Five months later, Grant was declared cancer-free and went on to achieve some of the highest honors in the culinary world. Life, on the Line is not only a chef's memoir, it is also a book about survival, about nurturing creativity, and about profound friendship.
Life, on the Line: A Chef's Story of Chasing Greatness ~ My review for AP: ¶ "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick Kokonas: Grant Achatz had already won acclaim as one of the nation's top chefs when he was diagnosed, at age 33, with advanced cancer of the tongue. The recommended treatment was devastating: A surgeon would remove his .
Life On The Line A Chefs Story Of Chasing Greatness Facing ~ Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining Way We Eat Grant Achatz Author: media.ctsnet-Janina Muller-2020-08-31-16-01-15 Subject: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining Way We Eat Grant Achatz Keywords: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining Way We Eat Grant Achatz .
Life, on the Line: A Chef's Story of Chasing Greatness ~ Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat is more than a book about Achatz's struggle with cancer and how it affected those around him, including Kokonas, his business partner at Alinea. (In fact, the cancer battle really doesn't come up until the last quarter of the book.) The book traces the genesis of his love of cooking, his .
Life On The Line A Chefs Story Of Chasing Greatness Facing ~ Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat Author: gallery.ctsnet-Leon Bieber-2020-09-30-00-37-53 Subject: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat Keywords: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat,Download Life On The Line A Chefs .
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: Life, on the Line: A Chef's Story of Chasing ~ Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat is more than a book about Achatz's struggle with cancer and how it affected those around him, including Kokonas, his business partner at Alinea. (In fact, the cancer battle really doesn't come up until the last quarter of the book.) The book traces the genesis of his love of cooking, his .
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Der Avantgarde-Koch, der seinen Geschmackssinn verlor ~ Sein persönliches Wunder hat der Sternekoch Grant Achatz in dem Buch „Life, on the Line: A Chef‘s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat“ dokumentiert. ALLE NEWS EVENTS POP-UP SPONSORED .
Life On The Line A Chefs Story Of Chasing Greatness Facing ~ Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining Way We Eat Grant Achatz Author: gallery.ctsnet-Jonas Schreiber-2020-10-03-08-37-22 Subject: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining Way We Eat Grant Achatz Keywords
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Life, on the Line: A Chef's Story of Chasing Greatness ~ Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much-anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-the French Laundry, Charlie Trotter's, el Bulli .
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Chef's Table Reading List (22 books) ~ Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by
Life On The Line A Chefs Story Of Chasing Greatness Facing ~ Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat Author: wiki.ctsnet-Luca Wurfel-2020-09-22-08-52-14 Subject: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat Keywords: Life On The Line A Chefs Story Of Chasing Greatness Facing Death And Redefining The Way We Eat,Download Life On The Line A Chefs .
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Watchlist - yeswecan!cer ~ Life, on the Line… Grant Achatz, Avery, 2012 (Englisch) … A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. – Mit 32 war Grant Achatz schon an der Spitze, Chef des besten Restaurants in Amerika, Avantgardist in Sachen Kulinarik und Esskultur. Zusammen mit seinem Partner Nock Kokonas beschreibt er hier die Philosophie seiner Küche. Doch Achatz Geschichte .
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Alinea (Restaurant) – Wikipedia ~ Grant Achatz, Nick Kokonas: Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat, Gotham Books, New York 2011. ISBN 978-1592406012 (In der zweiten Ausgabe 2012 mit neuem Nachwort.) Weblinks